Sunday, August 24, 2014

Where Gluten Hides

Going gluten free easy???
Well, no.
It's not just what you buy, cook, and serve your Celiac that is an issue. It's also what you cook in, store in, and clean with.

  • Teflon pans; Teflon is porous and will hold gluten to be passed to the next food cooked on it. Stainless steel is the best choice. 
  • Tupperware/Plastic Storage; Plastic is another porous product that can pass gluten along to the next food stored in it. Does the dishwasher remove gluten? It's 50/50. Plastic has microscopic divets so you're still taking a chance. I use glass (dishwasher)with plastic lids that I hand wash away from gluten.
  • Toaster! It's the last hold out for some newly diagnosed Celiacs. If the toaster has ever been used for gluten toast, then it has crumbs in it and it will get on the gluten free food. Invest in another toaster. We have two. Red one is gluten free and all the way on the other (gluten) side of the kitchen is the black (gluten) toaster. 
  • Kitchen Sponge; If your kitchen sponge has ever touched gluten...well, it's sharing it with everything it touches. Wipe your sink out with the sponge? Was there ever gluten in your sink? Sponge contaminated. I use paper towels or dish clothes with wide knit netting that go int he washing machine. 
More info can be found at Gluten and Dairy Free.





Sunday, January 19, 2014

Possible Causes of IBS that Doctors Ignore

Way before I ever heard the word "Celiac" I was diagnosed with IBS or Irritable Bowel Disease. I thought that was the most ridicules thing I'd ever heard. I said to my doctor, "I know its irritated, now tell me why? Irritation is a symptom, not a disease." The doctor shrugged. I should have changed doctors then, but being raised a good Irish Catholic, I was taught to respect people in authority and doctors fell into that category. Or at least, they used to. Now I know different. I've heard, in med school, Doctors spend very little time studying Celiac Disease and I'm betting even less time on other causes of IBS.

Since then I've changed doctors and discovered a few things that can cause this most embarrassing and uncomfortable condition. We already know that Celiac Disease's main symptom, along with migraines, joint pain, and skin problems is constipation or diarrhea (aka IBS), but I always felt there was something else.

B-12
This little vitamin is a water soluble vitamin that rules the nervous symptom. One of its main symptoms is IBS. It also has a wide range of other symptoms. A B-12 deficiency is also known as Pernicious Anemia. B-12 is found in meat and other animal products. Vegans are often deficient in this vitamin, but if you're missing the intrinsic factor you won't absorb it no matter how you eat. I had my B-12 levels checked after watching a show called Medical Mysteries and they were bottomed out. I now go for B-12 shots every two weeks. I was a meat eater but for some reason my body was not absorbing the B-12. Since getting the shots I've been so much better! I get my levels checked on a regular basis and it took a while to figure out what dosage/time span was best for me, but it was worth it. For more information on Pernicious Anemia and B-12 deficiency go here; PAS Pernicious Anemia Society

Food Allergies or Sensitivities
I often wondered where this idea came from. I was always of the mind set that man was meant to eat the bounty from the earth. It was the natural way. However, when we really think about it, we have to admit few of us eat food in it's most natural state. Most days everyone eats a processed or prepackaged food. Even bread is processed and packaged. When was the last time you made bread from scratch? And if you did, was the flour used bleached and processed? When you read an ingredient label, can you identify each ingredient as a natural food?
Then we have to look at GMO's. Are we eating good food or something made in a lab? Do we know what process it went through to become food? What was added? Subtracted? Can we really trust it to give our body what it needs and can our body naturally process this chemical experiment? Or would the body reject it in the form of IBS?
Does it surprise anyone that since the evolution of GMO food in the 70's, the rise in food allergies, IBS, and Fibromyalgia  has tripled. Gee, I think I see a pattern here. More GMO, more gasto/nervous symptom problems. Wait! Do I need to get a rocket scientist for this issue?
There are allergies or sensitivities to real/natural/non-GMO food. You can get allergy tests and do an elimination diet to figure this out. It's a slow process but would be worth it if you got answers.

Food Dyes
Are made from coal tar. Yum! That same black gunk that is used to pave our streets. Who was the brainiac that thought we should eat this crap?
Red dye has been linked to hyperactivity in children. Red dye is in everything. Read labels and if it has a food dye in it, toss it back on the shelf.
In Europe most food dyes are outlawed. However, the USA is owned by the almighty $$$ and years behind in food safety.

Artificial Sweeteners
All artificial sweeteners are linked to incontinence in women. Anyone notice the surge in Depends commercials with the increased use of Splenda, Sweet n Low, and Equal? These things irritate the bladder (and who knows what else?) and should never be put into the body. Check it out here. Also on the subject of Artificial Sweeteners look here. Just google Incontinence women and artificial sweeteners, scary.

The only other thing I think people need to do is not give up. If your doctor can't give you answers, go to a different doctor. I changed doctors 3 times until I found one who would listen to me and not blow off my symptoms to generic diseases.

Never, never, never give up. The truth is out there. . .







Monday, January 6, 2014

Vacation Weight Gain? Hahahahaha!

I lose weight on vacation; said no one ever...
Except maybe the Celiac. 
Just got back from two weeks in Florida and I'm down 5 lbs. We stayed in a condo in John's Pass, a quaint little area just below Clearwater. I lost five pounds. Every vacation, because I fear eating out, I lose a little bit. It seems everyone's idea of a vacation is eating out all the time. 
Don't get me wrong, I have a very understanding family. One daughter (in her twenties) is also Celiac and just as sensitive as I am. She takes more risks in eating out than makes me comfortable. 
In John's Pass we ate at Bubba Gumps and Hooters. It was limited but we did okay. I'm also vegetarian so it's more limiting for me. Most places serve a chicken or fish dish that's gluten free. If you're GF (Gluten Free) Bubba Gumps got a pretty good menu here. 
Hooters can do great salads for vegetarians. I couldn't access their GF menu online but found this from the Urban Tastebuds site; http://glutenfreeguidehq.com/hooters-gluten-free-menu/

We stopped at the Frog Pond for Breakfast and I had tea and fruit. My reasoning here was they didn't have a GF menu and the place is fairly small. I've worked in kitchens/waitressing and believe a small kitchen has limited ability to guard against cross contamination. However the Frog Pond serves massive breakfasts. The plates were piled high with six egg omelets filled with all kinds of goodies. My daughter ate a mushroom cheese omelet and was fine. 

We always stay in a place with a microwave or kitchen due to the Celiac issue. Sometimes I wish I could just relax my guard but I've gotten sick before and it takes 3 days to recover. So my choice is be ooooober careful or take a chance and get sick on vacation. I enjoy my vacations in other ways than eating. I enjoy the sightseeing, trying new things, shopping, spending time with the ones I love. Food isn't everything and if I want something and I have a kitchen, I'll make it myself and know that my vacation won't be ruined by a Celiac-attack. 

Saturday, May 25, 2013

Betrayed by an Angel on Amazon

My book, Betrayed by an Angel is now Available on Amazon!
When an angel appears to tell Shay Deville she can’t marry her fiancĂ© because she will forever alter his destiny, she thinks she is going crazy. Shay learns she was supposed to die seven months ago, but Merrick, her own guardian angel, broke angelic law and saved her. Now she is a woman without a future – or a guardian.

In spite of the angel’s warning Shay refuses to give up her dreams. She hunts down Merrick, her renegade angel, and demands he help her.


Guardian Angel Merrick knows the Heavenly Handbook better than anyone, but when the time came to help Shay Deville cross over, he just couldn't do it. Now Merrick is stripped of his wings and banished to the earthly realm until he corrects his mistakes and completes the destiny of his charge. But how can Merrick arrange to take Shay’s life when he has fallen in love with her? How can he not?


Will Merrick give up his wings and forever be cast to Earth for the woman he loves?


Can a woman without a destiny ever find happiness, or true love?

Tuesday, April 30, 2013

Healthy Websites for Celiacs

Celiac Disease has made me even more passionate about healthy eating. Because of the damage that was no doubt done to my digestive system for the 40 years before my diagnoses if I'm going to eat something I want it to be the best choices I can possibly make.

So if you're looking for healthy sites with good information about what to eat and what not to eat here's a few of my favorites;

Food Babe: This site covers all kinds of things as the "Food Babe" investigates what's in our food. It talks about GMO's, Protein Powders, Juicing, and also has a section for recipes. Although I've only discovered this site a little bit ago, I'd say its one of the best on the web for those who want to eat healthier.

The Eat Clean Diet:  This site is not gluten free but does give great food choices without chemicals, preservatives or additives. The books she sells on the site do have a gluten free option in it's diet lists. It's a healthy natural diet the way God intended food to be. 

The Gluten Free Vegan; A great site that definitely understands gluten, cross contamination issues and how to create healthy and gluten free vegan meals. 

And of course our basic Celiac sites;

Celiac Disease Foundation:  If you have a question about living with Celiac Disease you'll find the best answers right here. This site explains the disease, how to cope and everything else you need to live the Gluten free lifestyle. 

Celiac.com:  This site is another excellent GF Celiac site for understanding and living with the disease. 

Celiac Central:  This site is newer than some of the other Celiac sites but all the information is there in clear and concise articles. 

Celiac Disease Delphi Forum; This site used to be one of my favorites and helped me a lot when I went GF over 10 years ago. Then the moderators removed a post they disagreed with that I thought was good information that people needed to know. They felt the information was false and deleted the post. It was regarding that some wine is stored in wooden kegs that are sealed with flour. The poster thought that people should be aware of this and make their own decisions as to whether or not to consume that type of wine. The moderators were adamant that this wheat flour did not end up in the finished product and removed the post. Personally I felt they were imposing their own views on everyone else and that was wrong. A person should be able to make their own decision regarding this risk. Personally, I won't drink wine aged in a keg. I have enough problems without taking this needless risk. 
The fact that the moderators removed this post because they didn't agree with it, made me wonder what else they hide? 

Okay, those are some of my favorite healthy eating sites. Enjoy!

Monday, April 22, 2013

Bingo Night - Bring Your Own Celiac Snacks

Bring my own food? A Celiac loves those words. Not to have to rely on whatever cross contaminated issues other's bring to the table while feeling like a freak for turning it down? Yes, I'm in!

Tonight I'm going to get a couple of packages of gluten free cookies and arrange them on a platter with fresh strawberries. Maybe a bag of GF potato chips? A veggie platter? GF candy laid out on a dish? Since I only drink water or coffee I'll probably just bring some Poland Springs. Or maybe stop by Starbucks on the way.

Going places that ask me to bring a dish are my favorite places to go. Socializing is hard when you go somewhere and can't eat  or fear eating what's served. Usually I just eat before I go or after I get back. Not always fun, but we do what we have to do.

So we're going to a Bingo Steal where everyone brings food and drinks and a $10 gift. We play a few rounds of bingo and then for the next few rounds who ever wins gets to steal a gift back.

"Bring your own food," I love those words.
:)