When I first went gluten free I had been sick for a long time. Every piece of food I put in my mouth made me sick. Teetering on the brink of insanity, wondering how much longer I could stand never feeling good. Doctors didn't seem to help. They had no answers. I was getting desperate.
Finally, I would drive home from work each night and talk to God. I said I needed answers, that I didn't care what was bothering me, but I had to know. I prayed for answers.
So, after another show down with my doctor (You know the kind where you insist there's something wrong and the doctor offers you Valium-or whatever the latest anti anxiety drug is-and you tell the doc its not nerves, there's really something wrong...etc) Okay, then I kinda yelled at him because I really felt he wasn't listening. When I said that even bread made me sick he stopped and said that magic word; Celiac.
Two weeks later I'm mastering the diet and feeling better. (Not great, but definitely better.) And then I discovered ...FOOD!
Something I haven't really enjoyed in years. And I found out a most dangerous thing; Breyer's Ice Cream. (Check the label but most flavors are GF.) And those Whole Foods GF cookies. The more I explored the gluten free land the more I found I could eat safely. However, safe did not always equal healthy. Lots of the GF foods were high in sugar and fat and calories.
Through out the whole time I was sick I still had a problem with weight. I often wondered how I could be so sick all the time and still not lose weight. My new doc had a theory on this one; Starvation mode. Since food made me sick, Whenever my tummy was upset (like any day that ended with a Y)I would go all day without eating and basically starve myself until I was safely home. So, the human body, wondrous creation that it is, held onto the calories because it thinks it's starving.
Hmmm, could be possible? I've read that bodybuilders eat six or eight times a day to maintain their energy. Could this be a key? And if so, how long does it take the body's metabolic clock to recalibrate into a fat burning machine?
Are you a Celiac who needs to shed a few pounds? Tell me your weightloss secrets!
Monday, February 23, 2009
Sunday, February 15, 2009
There's a New Gluten Free Magazine! I'm so excited. I believe this is the FIRST magazine completely dedicated to the Gluten Free lifestyle.
Check out this amazing new magazine! Delight gluten free is a fun food & lifestyle magazine for people with Celiac Disease, gluten intolerance and food allergies. It hosts delicious gourmet recipes and easy semihomemade as well. Don't miss the Gluten-Free Meals on a Budget either. Whatever your food allergy you should be able to find something that fits your household, in their February issue they offer gluten-free, dairy-free, nut-free, egg-free, soy-free and even some rice-free recipes. Not only that, this magazine has a travel section coming in May that will host lots of fun ideas and good advice for when you venture out on the road. Personal stories, inspiring articles on Autism, Q & A with the Doc are among the other features of this magazine.